Halloween Shepherd’s Pie
What you need to make a meaty Halloween Shepherd’s Pie:
1/2 pound minced beef/or lamb
1 pkt frozen small sweet peas
1 large onion chopped fine
cooked, mashed sweet potatoes
salt, pepper and spices you like
Heckerty’s Trivia Alert!!
(Traditional shepherd’s pie is made with lamb.
Cottage pie is made with beef!)
Line a baking dish with pie crust and bake it according to directions.
In a skillet heat a little oil and sauté the onions until golden and clear.
Add the meat and the spices until meat is browned.
Then add the peas – sauté for 2 minutes
Put mixture of peas and meat into the pie crusted baking pan.
Top with cooked, mashed sweet potatoes.
Bake at 350 for 30 minutes – serve!