Halloween Shepherd’s Pie

What you need to make a meaty Halloween Shepherd’s Pie:

Pie crust

1/2 pound minced beef/or lamb

1 pkt frozen small sweet peas

1 large onion chopped fine

cooked, mashed sweet potatoes

salt, pepper and spices you like

olive oil

Heckerty’s Trivia Alert!!

(Traditional shepherd’s pie is made with lamb.

Cottage pie is made with beef!)

Preparation:

Line a baking dish with pie crust and bake it according to directions.

In a skillet heat a little oil and sauté the onions until golden and clear.

Add the meat and the spices until meat is browned.

Then add the peas – sauté for 2 minutes

Halloween Shepherd’s Pie with peas and sweet potatoes

Put mixture of peas and meat into the pie crusted baking pan.

Halloween Shepherd’s Pie – made with beef, peas and sweet potatoes.

Top with cooked, mashed sweet potatoes.

Halloween Shepherd’s Pie – ready for the oven

Bake at 350 for 30 minutes – serve!

Serve Halloween Shepherd’s Pie – with lots of sweet potato on top!