Delivered to Persnickerty by her admirer Skeet, the snail mail man!

Pink, heart-shaped cake

This looks – and tastes – fantastic! And it’s so simple, even I, Heckerty, could make it! So I did. And here’s what you do.

What you need:

Pink cake mix Vegetable Oil 2 Eggs 2 heart-shaped cake tins

Oil, cake mix and measuring cups.

Heart-shaped baking tins.

Mix according to directions on the packet.

Make pink cake according to directions.

Pour mix into two well greased and floured heart shaped baking tins. Bake for 35 mins at 350

Greased and floured pan.

Pour mix in and bake.

Turns out really well!

Put pans on rack to cool and when cool, turn out cake to cool further.

Take whipping cream or instant cream in a spray can and cover the top of one cake.

Cream and strawberries!

Place the second cake on top and cover that with whipping cream too. Decorate with sliced strawberries and some red sprinkle sugar. Chill in fridge so cream firms a little.

Pink, heart-shaped cake smothered in strawberries, cream and pink sugar!!!

Eat and enjoy!